Substitute for lemon juice11/29/2023 Lemon ZestĪ little lemon zest will add a different type of lemony fragrance to your dish. While the preserved lemon flesh and skins are edible, most recipes call for the skins and discard the pulp. Over time the salt softens the lemon rind and turns it into a salty, tangy source of goodness. What are Preserved Lemons?Īn indispensable ingredient in Moroccan cooking, preserved lemons are whole or sliced lemons that have been pickled in salt. These won’t have the wonderful fragrance and salty-lemony flavour of proper preserved lemons but will be better than skipping them all together. However they do take a few weeks, so if you don’t have the time, there are some good preserved lemon substitutes. Preserved lemons are one of those ingredients that sound exotic and hard-to-find but are actually really easy to make.
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